Auguste Escoffier: The Birth of Haute Cuisine
8.0/ 10 1 votes 2020-06-06 1h 31m 0 popularity
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Director: Olivier Julien
Florence Trinca
Herself - Narrator (voice)
Laetitia Ohnona
Herself - Interviewer
Pierre Gribling
Dramatization Actor
Clément Jacqmin
Dramatization Actor
Laurent Martinez
Dramatization Actor
