Planet Food: Lebanon
7.0/ 10 1 votes 2014-01-13 0h 52m 1 popularity
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Director: Dominic Allan
Merrilees Parker
Herself
