Fragmentos de Mar
“From the sea to the table, from the table to light”
0.0/ 10 0 votes 2026-02-17 0h 7m 1 popularity
Shells sustainably collected in Puerto Libertad move from the sea to the table at Contramar, continuing their journey as a new raw material —meant to become a new collection of light. A branded documentary film for the collaboration between Mexican lighting design studio davidpompa and legendary seafood restaurant Contramar.
Director: Wolf Lass
Juan Gabriel Lopez Hermosillo
Self
Blanca Graciela Quijada Gaxiola
Self
Juan Gabriel Carranza Cervantes
Self
Gabriela Cámara
Chef and Owner - Contramar
Armando Camacho
Director of Operations - Contramar
Celerino de la Cruz
Chef - Contramar
Ramón Morán
Waiter - Contramar
Fernando Uribe Fonseca
Maestro artesano
